Hello!
I wanted to share this tasty energy treat that I tried out the other night. One of the blogs I follow is Rabbit Food For My Bunny Teeth and she had a post a few weeks back about LARABAR. LARABAR is known for their clean, unprocessed bars that have very few ingredients in them. They can be a couple of bucks per bar so RFFMBT made her own version of the Cashew Cookie LARABAR. You can find her recipe here. I followed the basics of Catherine's recipe, but I added my own ingredients to it to make it even more of an antioxidant powerhouse.
The ingredients: unsalted cashews, medjool dates, 90% cocoa chocolate, chia seeds, and a little water (if needed)
Take 1/2 cup of unsalted cashews and pulse in a food processor until broken into little pieces. I imagine it is kind of your preference on how big or small the cashew chunks are. I then took 1 cup of the dates, pitted them, and added to the cashews in the food processor. I also broke up two squares of my Lindt dark chocolate and added it to the mix at this time. I blended this until it was beginning to come together and added two tablespoons of chia seeds and a table spoon of water. I finished blending this when the consistency is sticky and well-mixed. I then formed it into a ball as RFFMBT suggested and placed it on plastic wrap and placed another piece of plastic wrap over it and rolled it out with a rolling pin.
I then cut it into rectangles (clearly I need work on making them equal sizes) and wrapped them in plastic wrap. I keep a couple in the fridge for easy afternoon snacks and the rest in the freezer for future use. I got the ingredients in bulk at Costco so I can make more and have a bunch in the freezer.

Having these on hand for the last couple of days have been good for curbing my sweet tooth. The dates are super sweet and just a little bit goes a long way. If you are looking for something that tastes like a candy bar, this is not it. They are good, but they are healthy good so approach them with that in mind. I must say that these are cheap and easy to make and I see these chillin' in my fridge or freezer for the foreseeable future!
Let me know if you tried/liked them and any modifications you made! I would check out the original recipe here before you make them because she gives more detail and Lord knows that I know nothing about making food other than following recipes. I was just proud that I ventured out to add the chia seeds and the chocolate! Ha!
Until next time!
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